Food Labels: What Do They REALLY Mean?

by Chelsea Marburger
Friday, May 10, 2013

While access to fresh, local produce and other products is increasing in the U.S., so is the variety of labels on our food. What does the cage-free, grass-fed, or free-range mean and why should we care? Here is your cheat sheet for some of those fancy labels in an effort to make us more educated, healthy shoppers.

  • Free-Range is used in reference to poultry. All birds have unlimited access to food, fresh water, and the ability to go outdoors. Free range chickens are not confined to overcrowded...
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What is "Organic" and How Can I Become Certified?

by Chelsea Marburger
Tuesday, May 7, 2013

I think we can all agree that the demand for organic fruits, veggies, and other food products has been through the roof the past couple of years and shows no signs of stopping. Some people are genuinely concerned about where their food is coming from while others have adverse side effects of pesticides and chemicals used on crops while in the fields, orchards, greenhouse, etc. So what is the hype all about? Let's tackle some of the more common questions regarding organic products in the U.S.

What...

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3 Ways to Increase Farmers Market Traffic, On and Offline

by Chelsea Marburger
Friday, April 26, 2013

When starting a new market or trying to boost the attendance of a current farmers market, the Market Manager must spend some resources of advertising and marketing. That doesn't mean you have to spend hundreds of dollars on billboard signs and fancy online ad campaigns to get more people to come shop at your market. It means you have to find the people interested in agriculture, fresh produce, organic produce, sustainability, and health and bring them to you. Here are three ways you can find...

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Helping Local Pantries Stock Shelves with FRESH, LOCAL Produce

by Farmers Market Manager
Wednesday, April 24, 2013

According to recent studies, 1 in 5 Hoosiers don’t get enough to eat on a daily basis.

City Market wants to do its part in helping reduce that number. One way we do that is accepting SNAP EBT and WIC vouchers but we are also running a promotion this year called “Buy Two, Give One.”

Shoppers will be able to buy two fresh produce items and donate one to our weekly donation basket.

There is a common misconception that pantries and shelters can only take nonperishable food and we want to promote...

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The NEW Greenfield Farmers Market

by Market Manager
Tuesday, April 23, 2013

What: The Greenfield Farmers Market

When: May 18th - October 26th, 8:00a-2:00p

Where:

                          

The new Greenfield Farmers Market is shaping up quite nicely! As farmers across the state, whether they be large or small scale, rural or urban are sowing their seeds for the upcoming season, we are hard at work procuring the best local producers to participate. If you are an Indiana-based producer, specializing in any of the following items, please go here to apply to be a part of the...

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So You Wanna Start a Farmers Market

by Chelsea Marburger
Friday, April 19, 2013

So you want to start a farmers market and you find yourself asking countless questions; some of which should be the following:

  • Do we need another farmers market? If so, where?
  • What items will vendors be allowed to sell?
  • When should the farmers market be held?

The first thing everyone must know about farmers markets is that best practices exist in theory but ultimately there is no tell-tale way of doing anything! Markets are at the mercy of two distinct yet complicated groups of people: producers and...

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Jenny's Food & Ag Update, January 14, 2013

by Jenny Huston
Monday, April 1, 2013

 

 

·      Study: Global Food: Waste Not, Want Not http://bit.ly/VR1dWu

o   Rich Countries Trash Up To Half Of All Food: Report http://huff.to/13lrQY6

o   The Independent: Letters: End the scandal of edible food going to waste http://ind.pn/ZT48Uk

o   Dumpster Diver TV: Austrians Cook Up Food Waste Reality Show http://n.pr/ULzlVb

o   Fine dining’s trash-to-table movement http://wapo.st/13eWsM0

 

·      Food produced globally is enough to feed almost double the existing population http://bit.ly/XtkMp6

 

·...

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Jenny's Food & Ag Update, January 20, 2013

by Jenny Huston
Monday, April 1, 2013

 

 

·      Insecticide ‘unacceptable’ danger to bees, report finds http://bit.ly/13CGhHo

Campaigners say the conclusion by the European Food Safety Authority is a ‘death knell’ for neonicotinoid pesticides

o   EFSA identifies risks to bees from neonicotinoids http://bit.ly/VZPY0k

 

·      Farmers hope to plow the way for sustainable US hemp http://bit.ly/13AVs44

 

·      The Edible House in the Netherlands http://bit.ly/ZLXmzI

 

·      20-foot Urban Farms: Compact, Versatile, Aquaponic Systems http://bit.l...

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Jenny's Food & Ag Update January 27, 2013

by Jenny Huston
Monday, April 1, 2013

 

 

This post is available online here: http://local.farmersmarket.com/blog/chef-jenny-hustons-blog and here http://fertilegroundusa.com/index.php/organic-matter

Twitter: @chefjennyhuston

 

·      Food as Weapon http://bit.ly/Y0ZNu4

Dr. Vandana Shiva Brings Earth Democracy to Hawai’i

 

·      Peasant Leaders Stage Hunger Strike Against Genetically Modified Corn http://bit.ly/Wgepa4

Planting of GM corn would be ‘coup de grace to food sovereignty for the Mexican people.’

 

·      McDonald’s Sustainable Fish:...

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Jenny's Food and Ag Update, February 3, 2013

by Jenny Huston
Monday, April 1, 2013

 

 

·      Force-fed: How corporate sponsorship poisons nation’s top group of nutritionists http://bit.ly/T0Lt5I

 

·      This 15-year-old helped convince PepsiCo to stop putting flame retardant in chemical in Gatorade http://bit.ly/XN2X2M

Now can we get the stuff banned and off the GRAS list?

 

·      26 States to Consider Toxic Chemicals Legislation in 2013 http://bit.ly/145p8r0

Despite intense industry opposition and Congressional inaction, state governments continue to defend the vulnerable...

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