If you are going to eat beef, why not choose the healthiest beef?  Research has proven time and again that grass fed beef is healthier than grain fed beef.  It has less fat, fewer calories, and more of all those nutrients your body needs, like omega-3, CLA, vitamin E and beta-carotene.  Pasture raised is simply more natural, which leads to a higher-quality, leaner, great tasting meat.  If this information hasn’t changed your mind, just taste grass fed and you will never go back.

Where can you find great local pastured beef?  In Vermont, Greenfield Highland Beef is the place to shop.  They will be the first to tell you that their beef is “tender and delicious with a taste you remember”.  That taste is from their Highland Cattle who are raised humanely and comfortably, without antibiotics, hormones, animal bi-products or other chemicals.  These animals are happy and healthy, which produces exceptional, safe beef products for the Vermont localvore community to enjoy.

There are a number of locations where you can taste or buy Greenfield Highland Beef.  Visit their website for a list of restaurants and shops in Vermont, or look for their booth at the Montpelier Farmers Market.  If you are going to eat beef, make sure it’s the delicious and nutritious USDA certified beef from Greenfield!

Greenfield Highland Beef
Janet Steward & Ray Shatney
802-454-7384
Plainflield & Greensboro Bend, VT
www.greenfieldhighlandbeef.com
info@greenfieldhighlandbeef.com

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