Think of Rider's Backfield Farm Beef!

by Sarah Bartz Sunday, February 19, 2012

locavore, local food systemsJimmy and Robin Rider, owners of Rider’s Backfield Farm Beef, want you to think of them when you are eating, because they always think of you when they are farming!  Located in the Blue Ridge Mountains of Virginia, Rider’s Farm is proud of the high-quality affordable beef they supply to local food systems.  If you are interested in local food or just making healthier choices, shop Riders for healthy meat!

The goal at Rider’s Farm is to provide customers with great tasting beef that was raised as humanely as possible.  They know that how they farm and the product they sell affect the “big picture” of our environment and food future.  For this reason, the farm utilizes sustainable methods and always considers the footprint they will leave behind.  Their beef is raised the “way it used to be”, outdoors in the fresh air and sunshine, grazing pastures and drinking clean fresh water.  The beef at Rider’s Farm is “all natural” in that the cattle aren’t subjected to antibiotics or growth hormones.  Their land is free of chemicals, sludge fertilizers and other pesticides that are dangerous for everyone and everything involved.

The end result of all the hard work and dedication to a healthy farm is a fantastic selection of beef for locavore families to enjoy.  Rider’s Backfield Farm Beef is affordable, so don’t let your budget keep you from a healthy local choice for your family.  Visit their website to order online and pickup or look for their booth at a few farmers market locations.  Safe, clean meats are being raised right in your own community, sign up for our newsletter and find out where!

Rider’s Backfield Farm Beef 
6251 South F. T. Valley Road 
Etlan VA  22719
Robin Rider
540-923-4036
ridersbackfieldfarmbeef@hughes.net
ridersbackfieldfarmbeef.com

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