A farmer's glimpse into the publishing and editing world:
"After a summer’s worth of editing on my forthcoming farming
book, I’m at peace with the fact that not everything I wanted to
include will find its way into the final manuscript.
Farming is already hard work, but writing a book about
farming somehow makes the challenge seem double. Still,
I’ve enjoyed every minute of it, and hopefully it shines through in
the work."
"“Boring
Study Tells Us Exactly What We Already Knew About Organic
Food.” I won’t bother to rehash the details, but if you
haven’t read it, here and here are versions for your
perusal.
As is the norm, journalists quickly turned to the experts for a
rebuttal. I especially liked Michael Pollan’s instant analysis:
“I think we’re kind of erecting a straw man and then knocking it
down, the straw man being that the whole point of organic food is
that it’s more nutritious. The whole point of organic...
What
about organic farming? Based on his experiences, Forrest
Pritchard of Smith Meadows Farm in Berryville, Virginia gives us
his take during the drought of 2012:
"Here is a young field of corn in June. Although at first glance
this field looks green and vibrant, take a close look at the
ground. What do you see? Lots of exposed dirt, incapable of
retaining moisture as a hot season progresses. To successfully
plant the corn, farmers spray the earth with herbicide, killing off
competing...
A
farmer, a writer, a farmers market vendor, Forrest Pritchard shares
his view of the growth of farmers markets, the changes occurring in
our grocery stores, and the story of his personal farm.
"In an economy that has been unhappily nicknamed “The Great
Recession,” it’s refreshing to know that, despite scores of gloomy
prognostications, at least one segment of our economy has
actually been growing: America’s Farmers Markets.
According to this recent article from Business
Week, farmers markets...
Everett
Farmer's Market is lucky to have this organic dairy farm:
Golden Glen Creamery:
We make All-natural Cheeses and Butters
handcrafted with milk fresh from the small, healthy heard of
Holstein, Guernsey and Jersey cows right here at
the creamery.
This allows our customers access to what we think are freshest,
best tasting dairy products on the market.
An
artisanal vendor, Austin Sugarworks has some all natural food that
is pretty sweet! Here is what our friend Elayne
has to say about it:
"I create all-natural, artisanal, shaped sugar “cubes” that
elevate sweetening your beverage to a gourmet experience.
Our products are a happy marriage of form and function; whether
a rose-shaped sugar that tastes of vanilla, or a ginger flavored
lion’s head sugar, all of our product use superfine sugar, which
dissolves incredibly quickly in drinks, much...
If
you can't get enough of that scorching HEAT this summer, then add
even more spice to your life by visiting the Chile Woman at
the Bloomington Farmers Market. She's sure to kick
things up yet another notch with her natural foods harvest
of...
Chiles!
Chile pepper container plants, fresh chiles, ristras and
powders.
We have a great diverse Market!
This post submitted by:
First Name: Susan Last Name: Welsand Vendor: The Chile Woman Market: Bloomington, IN Farmers
Market City: Bloomington State: Indiana
Looks
like Community Farmers Market Bowling Green Kentucky has some
delicious organic vegetables in season. What an artistic
photo of a farm fresh tomato. Yum!
If you ever get the chance to visit the beautiful rolling hills
of Kentucky, stop by this market to visit with Need More Acres
Farms, who currently offer:
Heirloom Tomatoes
Table Grapes
Barn Wood Boxes
Local Honey
Watermelons
Community Supported Agriculture
www.needmoreacres.com
This post submitted by:
First Name: Michelle Last Name: Howell Vendor: ...
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